Servings: 2 1/2 Cups
| Takara Mirin | 1/4 cup plus 2 tablespoons |
| tomato puree | 1 1/2 cup |
| molasses | 1/4 cup plus 2 tablespoons |
| fresh, grated ginger | 1 teaspoon |
| garlic | 3 small coves |
| dijon mustard | 1 1/2 teaspoons |
| sea salt | 3/4 teaspoon |
| smoked paprika | 3/4 teaspoon |
| white pepper | 1/2 teaspoon |
| avocado or grape seed oil | 1 tablespoon |
Add all ingredients into a small bowl and whisk together until smooth.
Pour mixture into a small saucepan and cook uncovered over medium low heat for 10 minutes. Sauce may thicken slightly.
Enjoy as a dipping sauce or brush onto grilled chicken or sausages. Sauce will keep in the refrigerator in a tightly sealed container for one week.
Mirin and ginger give this barbecue sauce its exotic and bright flavors, while smoked paprika infuses this sauce with that familiar barbecue sauce flavor. Brush this sauce onto grilled chicken, sausage, meatballs, on top of meatloaf or roasted potatoes.
by KITCHEN TREASURES™ – Lizette and Geoffrey Marx for Takara
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