Salmon Teriyaki
Awase Dashi – Japanese stock
(Kelp and Bonito Flakes Stock) “Awase” means combination. This dashi is made from a combination of Kelp and Bonito Flakes, and is the most basic kind of Japanese Dashi. This dashi is also called “Ichiban Dashi,” or the first (stage) stock in English. Other Kinds of Japanese Dashi: The Second Dashi (Niban Dashi) – reuse […]
Chawanmushi – Japanese Egg Custard with Ginger Sauce
