Sake Colada
Dreaming of sunshine, the sound of waves, and sand between the toes? Transport yourself with our Sake Colada, a delicious combination of sake, coconut and pineapple that you can enjoy anywhere! Watch “How to make sake cocktails” video from here: Sake Colada
Queen of Kyoto
The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Summer’s End
The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Kanbina
Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA. Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
Asian Delight
Sake goes extremely well with flavors of cucumber & lemon. Watch “How to make sake cocktails” video from here: Asian Delight
Ginjo Lemon Fresh
Citrus flavors with a clean finish!
Strawberry Saketini
Shake with half a glass full of ice and shake vigorously between 3-5 seconds. Strain into a cocktail glass.
Sake Mojito
In a Collins glass, add the mint leaves. Press gently with a muddler. Add the rest of the ingredients. Fill the glass with ice and top with soda water.
Saketini
Based on a quintessential vermouth cocktail, the Junmai sake and a touch of sweet vermouth creates a modern twist on a classic aperitif. Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
MIO Raspberry
Did you know MIO Sparkling Sake and raspberry flavors go very well together?
Lady Apple
Top two favorites of Takara’s sweeter side of line ups, Sho Chiku Bai Nigori Silky Mild and HANA Fuji Apple. Try this supreme cocktail today!
Nigori Matcha White Hot Chocolate
Warm up with Sho Chiku Bai Nigori Silky Mild with this hot cholocate recipe. Matcha and white chololate bring an exceptional balance.
Sakerita
Peach Fresca
The photo & recipe by Jessica Moncasa – Sweet YUKI White Peach and a hint of bitterness from the tonic water.
Nigori Fresh
Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Saikirina
Lychee Mimosa
The photo & recipe by Jessica Moncasa – MIO Mimosa (A.K.A. Bella)
Mio in the Afternoon
The photo & recipe by Jessica Moncasa – MIO Sparkling Sake with a hint of sophistication.
Kuro Yokaichi Imo Orange Cocktail
The photo & recipe by Jessica Moncada
Coconut Nigori
Photo & recipe by Jessica Moncada
