Bloody Mary
Add all the ingredients except the tomato juice which will be the last one. Stir, fill with ice, top with tomato juice, stir again and add the garnishes. (Sho Chiku Bai Junmai Classic can be substituted with Sho Chiku Bai Extra Dry.)
Nigori Coconut
Inspired by classic tropical drinks, the Nigori provides unique texture and depth when paired with the coconut and pineapple. Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Green Tea Cocktail
Simply Lychee
Moonlight Cocktail
Ginger Saketini
Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar. Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Mango Mojito
Instead of using traditional club soda for the mojito recipe, enjoy this new twist with ginger beer! Oh my!!
