Cooking Recipes with Sake and Takara Mirin

Mizutaki (Japanese Chicken Hot Pot) by Namiko Chen of JUST ONE COOKBOOK
Buri Daikon (Simmered Yellowtail and Daikon) by Namiko Chen of JUST ONE COOKBOOK
Honey Garlic Pork Chops by Namiko Chen of JUST ONE COOKBOOK
Teppanyaki with Homemade Sauce by Namiko Chen of JUST ONE COOKBOOK
Easy Teriyaki Glaze Simple Teriyaki Sauce
Roasted Teriyaki Salmon Roasted Teriyaki Salmon
Teriyaki Wings by Namiko Chen of JUST ONE COOKBOOK for Takara
Chicken Ginger
Salmon Teriyaki
Roast Cornish Game Hen with Spiced Rosemary Pear Mirin Glaze by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Scallops with Citrus Sauce
Garlic Steamed Mussels
Chicken Karaage
Mustard Onion Sauce with Pan Roast Beef
Cranberry Sauce
Mushroom Stuffing
Confetti Brussels and Leeks with Mirin Glazed Bacon by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Summer Berries with Citrus Infused Mirin by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Chawanmushi– Japanese egg custard with ginger sauce
Chocolate Almond Pannacotta with Mirin by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Zesty Mirin BBQ Sauce by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Celery Root Soup by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara
Awase Dashi – Japanese stock
Mirin Mushroom Gravy by KITCHEN TREASURES™ - Lizette and Geoffrey Marx for Takara