Yuzu CHU-HI
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Takara’s Club
The photo & recipe by Vivian Cromwell for Takara Sake USA. Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
Winter Shochu Mule
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/
Spring Shochu Tonic
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Forbidden Fruit
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Takara Club
The photo & recipe by Vivian Cromwell for Takara Sake USA. Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
Aki Sour
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/
The Berry’s Journey to the East
The photo & recipe by Vivian Cromwell for Takara Sake USA. Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
Winter Blossom
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Arashiyama Bamboo
Yokaichi Mugi – The photo & recipe by Vivian Cromwell for Takara Sake USA. Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
Shibuya Hi-Ball
Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar. Pacific Cocktail Haven Located at 580 Sutter St, San Francisco, CA 94108
Shochu Daiquiri
Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar. Pacific Cocktail Haven Located at 580 Sutter St, San Francisco, CA 94108
Espress Yourself
Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhood bar. Pacific Cocktail Haven Located at 580 Sutter St, San Francisco, CA 94108
Okinawa Negroni
Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar. Pacific Cocktail Haven Located at 580 Sutter St, San Francisco, CA 94108
Yuzu Chu-Hi
The photo & recipe by Amy Traynor for Takara Sake USA. Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
Strawberry Liqueur
Easy as 1,2,3. Homemade liqueur in 3 days. / Enjoy delicious homemade fruit liqueur by steeping seasonal fruits in Takara Shochu for only 3 days! Dissolve sugar into Takara Shochu. Cut fruits & place them in a jar. Stir 1-2 times per day & let it steep for 3 days.
Samurai Martini
Plum Classic
Based on a Manhattan cocktail, this drink pairs the delicate barley and stone fruit flavor into a new variation on an old favorite (Yokaichi can be substituted with Takara Shochu. Takara Plum can be substituted with Kinsen Plum) Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling […]
Yokaichi Delight
A complex combination of nutty orgeat and citrus, backed by the depth of the barley shochu (Yokaichi can be substituted with Takara Shochu) Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Shochu Vesper
The photo & recipe by Jessica Moncada – Yokaichi Mugi (Barley)
